Extended Data Fig. 4: Red meat consumption and hemorrhagic stroke.
From: Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
a, log-relative risk function. b, relative risk function. c, A modified funnel plot showing the residuals (relative to 0) on the x-axis and the estimated standard deviation (SD) that includes reported SD and between-study heterogeneity on the y-axis.
