Table 2 ANOVA results (P-values) for the effects of O3 level, fumigation time and their interactions on fungi.
From: Microbes affected the TYLCCNV transmission rate by the Q biotype whitefly under high O3
species | location | value | Treatment(df) | ||
|---|---|---|---|---|---|
O3(1,32) | fumigation time(1,32) | O3 × fumigation time | |||
Basidioascus magus | on the surface | F | 694.58 | Â | Â |
P | 0.001 | Â | Â | ||
Lignincola laevis | on the surface | F | 42.632 | Â | Â |
P | 0.001 | Â | Â | ||
Nectria parmeliae | on the surface | F | 20.79 | Â | Â |
P | 0.004 | Â | Â | ||
Peziza quelepidotia | on the surface | F | 8.172 | Â | Â |
P | 0.021 | Â | Â | ||
Basidioascus magus | on the surface | F | Â | 805.456 | Â |
P | Â | 0.001 | Â | ||
Lignincola laevis | on the surface | F | Â | 38.806 | Â |
P | Â | 0.001 | Â | ||
Nectria parmeliae | on the surface | F | Â | 29.442 | Â |
P | Â | 0.002 | Â | ||
Peziza quelepidotia | on the surface | F | Â | 8.172 | Â |
P | Â | 0.021 | Â | ||
Basidioascus magus | on the surface | F | Â | Â | 677.43 |
P | Â | Â | 0.001 | ||
Lignincola laevis | on the surface | F | Â | Â | 57.935 |
P | Â | Â | 0.001 | ||
Nectria parmeliae | on the surface | F | Â | Â | 15.339 |
P | Â | Â | 0.008 | ||
Peziza quelepidotia | on the surface | F | Â | Â | 20.445 |
P | Â | Â | 0.004 | ||
Diaporthe eres | in the body | F | 13.685 | Â | Â |
P | 0.014 | Â | Â | ||
Neurospora crassa | in the body | F | 8.393 | Â | Â |
P | 0.034 | Â | Â | ||
Thysanophora penicillioides | in the body | F | 15.555 | Â | Â |
P | 0.011 | Â | Â | ||
Wallemia ichthyophaga | in the body | F | 8.51 | Â | Â |
P | 0.033 | Â | Â | ||
Candida tropicalis | in the body | F | Â | 8.482 | Â |
P | Â | 0.033 | Â | ||
Diaporthe eres | in the body | F | Â | 13.685 | Â |
P | Â | 0.014 | Â | ||
Basidioascus magus | in the body | F | Â | Â | 10.207 |
P | Â | Â | 0.024 | ||
Diaporthe eres | in the body | F | Â | Â | 16.166 |
P | Â | Â | 0.01 | ||
Neurospora crassa | in the body | F | Â | Â | 22.177 |
P | Â | Â | 0.005 | ||
