Figure 1

Comparison of germination properties (germination rate [G%], root length [RL], root weight [RW], shoot length [ShL], and shoot weight [ShW]) of seedlings of different addition lines and wheat (WP) and Aegilops (AeP) parental lines in the control (without salt treatment) and under salt stress conditions induced by 100, 200 and 300 mM NaCl treatment. Each parameter is scaled between 0 and 1 values, where dark blue represents the lowest value (0) and intense red represents the highest value (1). The absolute values are found in Supplementary Table S2.