Table 2 Effects of mixed ensilage on the VOCs of alcohols and acids in MCR.

From: The volatile organic compounds and palatability of mixed ensilage of marigold (Tagetes erecta L.) crop residues

No

Compounds

CAS

%

MCR

MCRCM

MCRBR

MCRCC

MCRST

Acids

 1

Acetic acid

64-19-7

0.57 ± 0.01d

3.38 ± 1.31c

6.18 ± 2.53b

5.78 ± 0.92b

8.15 ± 1.01a

 2

Lactic acid

50-21-5

ND

ND

ND

2.34 ± 1

ND

 3

n-Heptanoic acid

142-62-1

ND

ND

ND

0.28 ± 0

ND

 4

Octanoic acid

124-07-2

ND

0.26 ± 0.01

ND

ND

ND

 5

(E)-3-hexenoic acid

1577-18-0

ND

ND

ND

0.27 ± 0.01

ND

 6

Cyclohexanebutyric acid

4441-63-8

ND

ND

ND

0.31 ± 0.05

ND

Alcohols

 7

Phenylethyl alcohol

60-12-8

0.49 ± 0.27c

0.86 ± 0.14b

1.45 ± 0.04a

0.72 ± 0.11b

1.58 ± 0.05a

 8

1-Propanol

71-23-8

ND

0.71 ± 0.44a

0 ± 0

ND

ND

 9

Ethanol

64-17-5

ND

0.6 ± 0.47a

0.27 ± 0.04a

ND

ND

 10

(±)-2-Butanol

78-92-2

ND

ND

ND

ND

2.89 ± 0.78a

 11

(3-Methyl-oxiran-2-yl)-methanol

872-38-8

ND

ND

ND

ND

3.35 ± 0.37

 12

Leaf alcohol

928-96-1

ND

ND

ND

1.74 ± 0.18

ND

 13

Acetic acid,hex-4-en-1-ol

72237-36-6

ND

0.35 ± 0.04

ND

ND

ND

 14

Benzyl alcohol

100-51-6

ND

0.43 ± 0.11a

0.29 ± 0.06ab

0 ± 0

0.2 ± 0.01bc

 15

(E)-3-phenylbut-2-enal

1196-67-4

ND

0 ± 0

0.16 ± 0.02b

0.28 ± 0.07a

ND

 16

Hotrienol

20053-88-7

ND

ND

0.26 ± 0.07

ND

ND

 17

Leaf alcohol

928-96-1

1.42 ± 0.19

ND

ND

ND

ND

 18

trans-Chrysanthenol

38043-83-3

0.15 ± 0.01

ND

ND

ND

ND

 19

1-(2,6,6-Trimethyl-1,3-cyclohexadienyl)ethane

102676-97-1

ND

ND

ND

0.33 ± 0.12

ND

 20

1-Hexanol

111-27-3

0.42 ± 0.07

ND

ND

ND

ND