Table 1 Fatty acid profile (percent area) of licorice supplemented with Silicon and mycorrhiza.

From: Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality

Hit Name	lipid number	T1*	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20
Pentanoic acid	C05:0	0.22^b ± 0.03	0.16^bc ± 0.02	0.2^b ± 0.03	0.26^b ± 0.06	0.19^b ± 0.04	0.21^b ± 0.05	0.12^bc ± 0.02	0.18^b ± 0.02	0.23^b ± 0.07	0.24^b ± 0.04	0^c ± 0	0.23^b ± 0.04	0.23^b ± 0.06	0.19^b ± 0.03	0.23^b ± 0.03	0.19^b ± 0.06	0.13^bc ± 0.05	0.22^b ± 0.07	0.21^b ± 0.05	0.54^a ± 0.1
Hexanoic acid	C06:0	0^b ± 0	0^b ± 0	0.02^a ± 0.001	0^b ± 0	0^b ± 0	0^b ± 0	0.02^a ± 0.002	0.02^a ± 0.001	0^b ± 0	0^b ± 0	0.02^a ± 0.001	0^b ± 0	0.01^a ± 0	0.02^a ± 0.003	0.01^a ± 0.001	0^b ± 0	0.02^a ± 0.003	0^b ± 0	0^b ± 0	0^b ± 0
Octanoic acid	C08:0	0^b ± 0	0.06^ab ± 0.01	0.06^ab ± 0.01	0.04^ab ± 0.008	0.05^ab ± 0.01	0.06^ab ± 0.01	0.09^a ± 0.02	0.07^ab ± 0.01	0.07^ab ± 0.009	0.04^ab ± 0.005	0.11^a ± 0.02	0.06^ab ± 0.008	0.07^ab ± 0.01	0.09^a ± 0.01	0.06^ab ± 0.007	0.04^ab ± 0.006	0.1^a ± 0.01	0.04^ab ± 0.004	0.05^ab ± 0.006	0.06^ab ± 0.008
Nonanoic acid	C09:0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	1.44^a ± 0.11	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0
Decanoic acid	C10:0	0^b ± 0	0.11^a ± 0.02	0^b ± 0	0^b ± 0	00^b ± 0	0.09^ab ± 0.02	0^b ± 0	0.11^a ± 0.04	0.13^a ± 0.05	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	00^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0
pentadecanoic acid	C15:0	0^c ± 0	0.22^b ± 0.05	0.17^b ± 0.03	0^c ± 0	0^c ± 0	0^c ± 0	0.96^a ± 0.12	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0.06^c ± 0.01	0^c ± 0	0.95^a ± 0.11	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0
Hexadecanoic acid	C16:0	14.30^bc ± 1.11	17.56^b ± 1.49	16.87^b ± 1.93	15.26^bc ± 2.13	15.6^bc ± 1.67	16.55^b ± 2.01	15.96^b ± 1.55	17.53^b ± 1.18	14.89^bc ± 1.29	17.51^b ± 1.36	18.04^b ± 1.75	18.58^b ± 1.44	15.69^bc ± 1.91	18.64^b ± 1.27	16.62^b ± 1.33	17.43^b ± 1.59	18.7^b ± 1.45	17.77^b ± 1.68	12.84^c ± 1.32	30.59^a ± 1.78
7-Hexadecenoic acid	C16:1n9	1.29^b ± 0.09	0.38^c ± 0.04	0.32^c ± 0.02	0.26^c ± 0.05	0.39^c ± 0.05	0.38^c ± 0.03	0.55^bc ± 0.07	0.35^c ± 0.04	0.75^bc ± 0.06	0.37^c ± 0.03	0.84^bc ± 0.08	1.22^b ± 0.14	2.59^a ± 0.22	1.41^b ± 0.13	0.35^c ± 0.05	0.73^bc ± 0.06	0.49^bc ± 0.08	1.44^b ± 0.11	0.53^bc ± 0.09	2.62^a ± 0.21
Heptadecanoic acid	C17:0	0.13^b ± 0.03	0.18^b ± 0.05	0.16^b ± 0.07	0.14^b ± 0.02	0.18^b ± 0.05	0.16^b ± 0.03	0.22^b ± 0.06	0.17^b ± 0.07	0.17^b ± 0.04	0.18^b ± 0.05	0.38^b ± 0.06	0.17^b ± 0.02	0.22^b ± 0.04	0.22^b ± 0.03	0.15^b ± 0.04	0.15^b ± 0.02	0.19^b ± 0.07	1.14^a ± 0.12	0^c ± 0	0.34^b ± 0.08
Octadecanoic acid	C18:0	6.99^c ± 0.15	7.85^c ± 0.18	7.73^c ± 0.21	7.94^c ± 0.24	10.19^b ± 0.31	10.21^b ± 0.19	8.25^c ± 0.28	9.58^c ± 0.33	7.78^c ± 0.17	10.34^b ± 0.41	9.04^c ± 0.25	10.96^b ± 0.36	9.48^c ± 0.22	10.77^b ± 0.35	12.23^b ± 0.26	12.15^b ± 0.24	9.94^b ± 0.19	10.69^b ± 0.28	6.9^c ± 0.13	15.3^a ± 0.33
9-Octadecenoic acid	C18:1n9	71.27^a ± 3.66	67.57^a ± 2.59	70.64^a ± 3.97	69.67^a ± 3.53	23^d ± 1.86	22.85^d ± 1.98	22.68^d ± 2.61	23.51^d ± 3.11	24.64^d ± 2.54	23.08^d ± 2.88	17.77^d ± 2.31	20.77^d ± 2.12	8.72^e ± 1.11	21.27^d ± 1.94	23.84^d ± 2.37	19.28^d ± 1.88	60.5^b ± 4.15	19.67^d ± 2.44	35.68^c ± 2.91	41.05^c ± 3.24
9,12-Octadecadienoic acid	C18:2n6	2.79^c ± 0.08	1.12^c ± 0.05	0.1^c ± 0.02	2.09^c ± 0.33	43.53^b ± 3.04	45.76^b ± 2.69	46.33^b ± 3.05	44.68^b ± 2.78	45.44^b ± 3.66	43.2^b ± 3.71	45.08^b ± 2.53	40.43^b ± 1.94	56.43^a ± 3.33	41.06^b ± 2.94	40.4^b ± 3.01	45.56^b ± 2.58	6.06^c ± 0.13	42.81^b ± 2.14	37.38^b ± 1.66	1.98^c ± 0.25
9,12,15-Octadecatrienoic acid	C18:3n3	0.1^bc ± 0.03	0.45^b ± 0.08	0.39^b ± 0.06	0.34^b ± 0.08	2.33^a ± 0.15	0.1^bc ± 0.03	0.35^b ± 0.08	0.27^b ± 0.08	0.47^b ± 0.12	1.17^ab ± 0.09	0.12^bc ± 0.05	2.34^a ± 0.11	2^a ± 0.14	1.51^ab ± 0.12	1.92^a ± 0.13	1.47^ab ± 0.13	0.7^b ± 0.06	2.56^a ± 0.12	1.66^ab ± 0.11	1.06^ab ± 0.08
Eicosanoic acid	C20:0	1.07^c ± 0.08	1.37^b ± 0.11	1.21^c ± 0.09	1.14^c ± 0.08	1.42^b ± 0.12	1.43^b ± 0.11	1.49^b ± 0.12	1.28^bc ± 0.07	2.4^a ± 0.08	1.15^c ± 0.07	2.33^a ± 0.13	1.3^b ± 0.09	1.65^b ± 0.14	2.45^a ± 0.12	1.37^b ± 0.11	1.33^b ± 0.11	1.31^b ± 0.14	1.1^c ± 0.08	1.46^b ± 0.15	2.64^a ± 0.13
11-Eicosenoic acid	C20:1n9	0.62^a ± 0.09	0^b ± 0	0.05^b ± 0.02	0.66^a ± 0.07	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 00	0^b ± 0	0^b ± 0	0^b ± 0
6,11-Eicosadienoic acid	C20:2n9	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0.21^a ± 0.05	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0
Docosanoic acid	C22:0	0.57^c ± 0.12	1.1^b ± 0.09	0.64^c ± 0.11	1.46^b ± 0.12	1.58^b ± 0.13	1.34^b ± 0.08	1.28^b ± 0.14	1.53^b ± 0.13	1.23^b ± 0.11	1.7^b ± 0.12	2.36^a ± 0.11	2.77^a ± 0.14	1.43^b ± 0.15	1.41^b ± 0.13	0.7^c ± 0.04	0.66^c ± 0.08	0.84^c ± 0.09	0.72^c ± 0.06	0.84^c ± 0.07	1.67^b ± 1.11
Tricosanoic acid	C23:0	0.06^c ± 0.01	0.63^b ± 0.11	0.07^c ± 0.02	0.06^c ± 0.01	0.08^c ± 0.02	0.06^c ± 0.02	0.06^c ± 0.02	0.06^c ± 0.01	0.07^c ± 0.02	0.05^c ± 0.01	0.25^b ± 0.07	0.06^c ± 0.01	0.06^c ± 0.02	0.07^c ± 0.02	0.06^c ± 0.01	0.07^c ± 0.01	0.07^c ± 0.01	0.08^c ± 0.02	1.67^a ± 0.08	0^c ± 0
Tetracosanoic acid	C24:0	0.41^bc ± 0.05	0.42^bc ± 0.04	0.37^c ± 0.07	0.38^c ± 0.06	0.59^b ± 0.08	0.38^c ± 0.05	0.49^b ± 0.07	0.35^c ± 0.03	0.4^bc ± 0.06	0.5^b ± 0.05	1.14^b ± 0.09	0.4^bc ± 0.14	0.44^b ± 0.11	0.42^bc ± 0.13	0.47^b ± 0.11	0.56^b ± 0.12	0.47^b ± 0.11	0.84^b ± 0.15	0.64^b ± 0.13	1.83^a ± 0.22
15-Tetracosenoic acid	C24:1n9	0^b ± 0	0^b ± 0	0.7^a ± 0.08	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0.84^a ± 0.17	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0	0^b ± 0
Pentadecanoic acid	C25:0	0.13^b ± 0.06	0.07^b ± 0.02	0.05^bc ± 0.01	0.1^b ± 0.03	0.08^b ± 0.02	0.04^bc ± 0.01	0.18^b ± 0.05	0.08^b ± 0.02	0.07^b ± 0.02	0.04^bc ± 0.01	0.35^a ± 0.12	0^c ± 0	0.05^bc ± 0.01	0.07^b ± 0.01	0^c ± 0	0.06^b ± 0.01	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0
Hexacosanoic acid	C26:0	0^c ± 0	0.09^b ± 0.02	0.05^c ± 0.01	0.04^c ± 0.01	0.11^b ± 0.04	0^c ± 0	0.12^b ± 0.05	0^c ± 0	0^c ± 0	0^c ± 0	0.38^a ± 0.08	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0	0^c ± 0
Total fatty acid (TFA)	TFA	99.73^a ± 4.31	99.33^ab ± 2.55	99.79^a ± 3.67	99.84^a ± 3.82	99.3^ab ± 3.26	99.61^a ± 3.51	99.14^ab ± 3.44	99.78^a ± 3.19	99.56^a ± 3.26	99.58^a ± 4.24	99.64^a ± 2.73	99.29^ab ± 3.56	99.14^ab ± 3.14	99.79^a ± 2.91	99.36^ab ± 3.21	99.66^a ± 4.11	99.51^a ± 3.55	99.1^ab ± 3.64	99.86^a ± 3.71	99.68^a ± 4.33
Saturated fatty acid (SFA)	SFA	23.66^b ± 1.12	29.81^b ± 1.33	27.59^b ± 1.42	26.82^b ± 1.28	30.06^b ± 2.08	30.52^b ± 1.09	29.23^b ± 2.03	30.97^b ± 2.44	27.42^b ± 2.01	31.75^b ± 2.17	35.83^b ± 3.02	34.52^b ± 2.44	29.39^b ± 2.11	34.33^b ± 2.88	32.86^b ± 2.05	32.63^b ± 1.79	31.77^b ± 1.98	32.61^b ± 1.67	24.62^b ± 2.16	52.98^a ± 3.33
Unsaturated fatty acid (USFA)	USFA	76.06^a ± 4.66	69.51^b ± 5.04	72.2^ab ± 3.65	73.02^ab ± 4.11	69.24^b ± 2.77	69.09^b ± 3.82	69.91^b ± 3.84	68.81^b ± 2.95	72.14^ab ± 4.06	67.83^b ± 3.27	63.81^bc ± 3.56	64.77^bc ± 4.08	69.75^b ± 4.03	65.45^bc ± 5.01	66.5^b ± 4.55	67.03^b ± 2.98	67.74^b ± 3.78	66.49^b ± 4.05	75.24^a ± 4.11	46.7^c ± 3.32
Monounsaturated fatty acid (MUFA)	MUFA	73.17^a ± 4.77	67.95^a ± 4.52	71.71^a ± 3.99	70.59^a ± 3.68	23.38^c ± 1.25	23.22^c ± 1.34	23.24^c ± 2.13	23.86^c ± 1.22	26.23^c ± 2.55	23.45^c ± 1.24	18.61^de ± 1.33	22^cd ± 1.77	11.31^e ± 1.21	22.68^c ± 1.11	24.19^c ± 2.11	20.01^d ± 2.88	60.98^ab ± 5.12	21.12^d ± 2.14	36.2^bc ± 3.44	43.67^b ± 2.08
Polyunsaturated fatty acid (PUFA)	PUFA	2.89^d ± 1.12	1.57^e ± 0.13	0.49^e ± 0.15	2.43^d ± 0.21	45.86^b ± 3.64	45.86^b ± 3.15	46.68^b ± 2.61	44.95^b ± 3.61	45.91^b ± 4.01	44.38^b ± 2.67	45.2^b ± 3.26	42.77^b ± 2.98	58.43^a ± 3.66	42.78^b ± 2.16	42.31^b ± 2.68	47.02^b ± 2.92	6.76^d ± 3.41	45.38^b ± 3.63	39.04^c ± 4.09	3.04^d ± 0.25
omega-3	omega-3	0.1^c ± 0.03	0.45^bc ± 0.06	0.39^bc ± 0.06	0.34^bc ± 0.08	2.33^a ± 0.11	0.1^c ± 0.03	0.35^bc ± 0.07	0.27^bc ± 0.06	0.47^bc ± 0.08	1.17^b ± 0.09	0.12^c ± 0.05	2.34^a ± 0.59	2^a ± 0.32	1.51^ab ± 0.18	1.92^a ± 0.24	1.47^ab ± 0.32	0.7^b ± 0.13	2.56^a ± 0.44	1.66^ab ± 0.41	1.06^b ± 0.09
omega-6	omega-6	2.79^cd ± 0.13	1.12^d ± 0.14	0.1^d ± 0.05	2.09^cd ± 0.09	43.53^ab ± 2.33	45.76^a ± 3.28	46.33^a ± 3.71	44.68^ab ± 3.55	45.44^a ± 3.91	43.2^ab ± 3.11	45.08^ab ± 2.69	40.43^b ± 3.46	56.43^a ± 4.58	41.06^b ± 3.42	40.4^b ± 2.55	45.56^a ± 2.63	6.06^c ± 0.21	42.81^ab ± 4.52	37.38^b ± 4.08	1.98^cd ± 0.14
omega-9	omega-9	73.17^a ± 5.44	67.95^ab ± 5.26	71.71^a ± 5.22	70.59^a ± 4.55	23.38^d ± 1.81	23.22^d ± 1.29	23.24^d ± 1.16	23.86^d ± 1.19	26.23^d ± 2.15	23.45^d ± 1.69	18.61^de ± 2.14	22^de ± 2.03	11.31^e ± 1.17	22.89^d ± 2.33	24.19^d ± 1.56	20.01^de ± 1.99	60.98^b ± 3.65	21.12^de ± 2.13	36.2^cd ± 3.66	43.67^c ± 3.67
omega-6/omega-3	n6/n3	27.94^e ± 2.09	2.46f. ± 0.33	0.25f. ± 0.06	6.2f. ± 0.12	18.68^ef ± 3.13	457.61^a ± 7.66	132.37^cd ± 6.51	165.49^c ± 6.15	97.52^d ± 4.87	36.8^e ± 4.66	381.73^b ± 7.28	17.28^ef ± 1.69	28.22^e ± 2.33	27.17^e ± 2.35	21.07^ef ± 2.18	31.01^e ± 2.54	8.67f. ± 1.14	16.72^ef ± 1.85	22.47^ef ± 2.05	1.88f. ± 0.34

The compounds of fatty acids were identified by software of the GC–MS apparatus with a comparison of retention times and fragmentation patterns of the related peaks with those reported in the libraries of Wily and NIST. According to the analysis of variance that triple effects of fungi, drought levels and Si showed significant difference, slice method used for mean comparisons. Mean values with the same letters within a row are not significantly different (p < 0.05), Tukey test.
*Treatments (T) are shown with numbers; 1: W₁₀₀ Si₀ F₀; 2: W₁₀₀ Si₁ F₀; 3: W₁₀₀ Si₀ F₁; 4: W₁₀₀ Si₁ F₁; 5: W₈₀ Si₀ F₀; 6: W₈₀ Si₁ F₀; 7: W₈₀ Si₀ F₁; 8: W₈₀ Si₁ F₁; 9: W₆₀ Si₀ F₀; 10: W₆₀ Si₁ F₀; 11: W₆₀ Si₀ F₁; 12: W₆₀ Si₁ F₁; 13: W₄₀ Si₀ F₀; 14: W₄₀ Si₁ F₀; 15: W₄₀ Si₀ F₁; 16: W₄₀ Si₁ F₁;17: W₂₀ Si₀ F₀; 18: W₂₀ Si₁ F₀; 19: W₂₀ Si₀ F₁; 20: W₂₀ Si₁ F₁.

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Table 1 Fatty acid profile (percent area) of licorice supplemented with Silicon and mycorrhiza.

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