Table 1 Composition and nutrient levels of the basal diet (dry matter) %

Ingredients	Content	Nutritional level^b	Content
Corn	8.00	DE/(MJ/kg)	10.35
Wheat bran	33.00	CP	15.42
Rice bran	5.00	CF	20.09
Soybean meal	11.00	EE	2.96
Peanut vine	15.00	Ca	1.43
Peanut shell	12.50	TP	0.58
Artemisia argyi powder	8.00	NDF	40.24
Wheat middlings	3.50	ADF	22.77
Premix^a	4.00	Met	0.20
Total	100.00	Lys	0.31
Total	100.00	ADL	6.03

^aThe premix provided the following per kg of diets: Cu (as copper sulfate) 20 mg, Fe (as ferric sulfate) 70 mg, Zn (as zinc sulfate) 70 mg, Se (as selenium sulfate) 0.25 mg, Mn (as manganese sulfate) 10 mg, Co 0.15 mg, I 0.2 mg, VB1 2 mg, VB2 6 mg, VB12 0.02 mg, Pyridoxine 2 mg, Pantothenic acid 50 mg, Nicotinic acid 50 mg, Choline 1000 mg, Biotin 0.2 mg, VA 10 000 IU, VD 900 IU, VE 50 mg, VK 2 mg.
^bDE was a calculated value, while the others were measured values.

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