Table 3 Two-way ANOVA showing the effect of the main factors: algal extract (AE) and salinity (Saln.) and their interaction on pigments and Enzyme performance of C. lanatus var. Colocynthoides.
Variable and source of variation | df | F | p | Variable and source of variation | df | F | p |
|---|---|---|---|---|---|---|---|
Pigments | Enzymes | ||||||
Chlorophyll a | SOD | ||||||
AE | 3 | 38.95 | 0.00 | AE | 3 | 6.22 | 0.002 |
Saln | 3 | 53.50 | 0.00 | Saln | 3 | 11.51 | 0.00 |
AE × Saln | 9 | 5.45 | 0.01 | AE × Saln | 9 | 5.837 | 0.00 |
Chlorophyll a | CAT | ||||||
AE | 3 | 223.89 | 0.00 | AE | 3 | 66.99 | 0.00 |
Saln | 3 | 361.87 | 0.00 | Saln | 3 | 61.30 | 0.00 |
AE × Saln | 9 | 32.67 | 0.00 | AE × Saln | 9 | 22.38 | 0.00 |
Carotenoids | POD | ||||||
AE | 3 | 68.20 | 0.00 | AE | 3 | 185.04 | 0.00 |
Saln | 3 | 106.28 | 0.00 | Saln | 3 | 46.63 | 0.00 |
AE × Saln | 9 | 0.766 | 0.602 | AE × Saln | 9 | 36.29 | 0.00 |
