Figure 6

(A) The effect of salinity on the lytic activity of YBD-1 indicated by changes in OD600 in the broth co-cultures(30℃, pH 7.0 for 168 h). (B) Number of YBD-1 cells (log₁₀PFU/ml) for initial starting time point 0 h, and final point 168 h. Salinity concentrations were tested at 0, 0.25, 0.5, and 1% NaCl, it is the same for Fig. 4A and B. All experiments were conducted three times independently. Statistical analysis was performed using two-way ANOVA. The amount of asterisks(*) obtained from SPSS is directly related to statistical significance(***: p < 0.001, ns: not significant).