Table 1 pH of Candida spp. growth in monocultures and mixed cultures and L. plantarum postbiotics.
Time (h) | Candida albicans | Candida kefyr | Mixed culture | L. plantarum postbiotics | |||
|---|---|---|---|---|---|---|---|
Without postbiotics | Postbiotics | Without postbiotics | Postbiotics | Without postbiotics | Postbiotics | ||
0 | 6.32 ± 0.01 | 5.57 ± 0.02 | 6.30 ± 0.01 | 5.58 ± 0.01 | 6.31 ± 0.02 | 5.53 ± 0.01 | 6.50 ± 0.01 |
24 | 5.63 ± 0.03 | 4.90 ± 0.02 | 5.59 ± 0.03 | 4.89 ± 0.01 | 5.58 ± 0.02 | 4.86 ± 0.02 | 3.96 ± 0.01 |
pH decrease | 0.69 | 0.67 | 0.71 | 0.69 | 0.73 | 0.67 | 2.54 |
