Table 4 Anthropometric results in the training and control groups of COVID-19 patients.

From: Effects of physical training on coagulation parameters, interleukin-6, and angiotensin-converting enzyme-2 in COVID-19 survivors

Variables

Group

Week 0

Week 4

Week 8

Time p-value

Group

p-value

Interaction

(Time*group)

p-value

TBW (L)

Training

35.80 ± 7.47

36.18 ± 7.98

36.13 ± 7.91

0.226

0.158

0.635

Control

40.60 ± 9.18

40.69 ± 9.03

40.93 ± 8.89

Protein (kg)

Training

9.65 ± 2.07

9.50 ± 2.32

9.75 ± 2.18

0.332

0.144

0.489

Control

10.92 ± 2.50

10.97 ± 2.44

11.02 ± 2.41

Mineral (kg)

Training

3.37 ± 0.61

3.42 ± 0.66

3.42 ± 0.63

0.220

0.112

0.755

Control

3.86 ± 0.89

3.87 ± 0.85

3.91 ± 0.85

BFM (kg)

Training

21.65 ± 5.71

21.55 ± 5.52

21.46 ± 5.64

0.365

0.067

0.108

Control

26.90 ± 9.64

27.33 ± 9.62

27.72 ± 9.75

SMM (kg)

Training

27.07 ± 6.23

27.36 ± 6.58

27.37 ± 6.54

0.170

0.163

0.842

Control

30.93 ± 7.51

31.10 ± 7.34

31.23 ± 7.25

PBF (%)

Training

31.09 ± 8.13

30.80 ± 8.14

30.69 ± 8.07

0.993

0.561

0.362

Control

32.41 ± 8.25

32.69 ± 7.44

32.84 ± 7.45

VF

Training

9.50 ± 3.32

9.21 ± 3.09

9.14 ± 3.15

0.563

0.123

0.072

Control

11.69 ± 5.05

11.69 ± 4.75

12.00 ± 4.91

WHR

Training

0.899 ± 0.039

0.875 ± 0.051

0.878 ± 0.041

0.437

0.056

0.000*

Control

0.914 ± 0.064

0.926 ± 0.055

0.929 ± 0.060

BMI (kg/m2)

Training

25.41 ± 1.75

26.62 ± 1.68

25.53 ± 1.68

0.021*

0.072

0.069

Control

27.56 ± 4.01

27.74 ± 4.08

27.9 ± 4.14

  1. TBW (Total Body Water); BFM (Body Fat Mass); SMM (Skeletal Muscle Mass); PBF (Percent Body Fat); VF (Visceral Fat); WHR (Waist Hip Ratio); BMI (Body Mass Index).
Back to article page