Table 4 Correlations with square roots of the average extracted variance (AVE).
From: Media literacy and its role in promoting sustainable food consumption practices
Constructs | Access | Awareness of sustainable consumption | Content production | Critical understanding | Sustainable consumption behavior | Sustainable consumption intention | Use |
|---|---|---|---|---|---|---|---|
Access | 0.784*** | Â | Â | Â | Â | Â | Â |
Awareness of sustainable consumption | 0.724 | 0.894*** | Â | Â | Â | Â | Â |
Content production | 0.725 | 0.835 | 0.843*** | Â | Â | Â | Â |
Critical understanding | 0.295 | 0.361 | 0.368 | 0.810*** | Â | Â | Â |
Sustainable consumption behavior | 0.654 | 0.707 | 0.704 | 0.446 | 0.824*** | Â | Â |
Sustainable consumption intention | 0.640 | 0.701 | 0.687 | 0.418 | 0.933 | 0.904*** | Â |
Use | 0.285 | 0.316 | 0.303 | 0.549 | 0.322 | 0.305 | 0.765 |