Figure 5

Alpha and beta diversity analyses. (A) Observed features—number of OTUs per sample; (B) Shannon’s diversity index; (C) Simpson's Index by type of meal (BLOODless: yellow or Blood: red), by sex (Females or Males) and by type of tissue (Midguts or Salivary Glands); (D) Principal Coordinate Analysis (PCoA) based on Bray–Curtis distances.