Table 4 Plasma free-amino acids correlation with HbA1c% and BMI-Z-score.
PFAAs | HbA1c | |
|---|---|---|
Total aromatic amino acids "AAA" | R-value | −0.359* |
P-value | 0.011 | |
BCAA/AAA ratio | R-value | −0.279* |
P-value | 0.05 | |
Glutamic Acid | R-value | −0.332* |
P-value | 0.019 | |
Citrulline | R-value | −0.604** |
P-value | 0.000 | |
Tyrosine | R-value | −0.477** |
P-value | 0.000 | |
Arginine | R-value | −0.660** |
P-value | 0.000 | |
Proline | R-value | −0.325* |
P-value | 0.021 | |
PFAAs | BMI Z-score | |
Leucine and Isoleucine | R-value | 0.961** |
P-value | .001 | |
Phenylalanine | R-value | 0.735** |
P-value | .000 | |
Citrulline | R-value | 0.595** |
P-value | .006 | |
Tyrosine | R-value | 0.744** |
P-value | 0.000 | |
Arginine | R-value | 0.548* |
P-value | 0.012 | |
Proline | R-value | 0.666** |
P-value | 0.001 | |
