Table 2 Effect of two different vitamin B forms on vegetative growth characteristics of Vicia faba plant grown under salinity stress.

0.0

25.5 ± 0.49 cd

22 ± 0.42 bc

9.56 ± 0. .17 d

0.96 ± 0.015 d

4.63 ± 0.07 de

0.33 ± 0.013 de

6 ± 0.092 b

NaCl (100 mM)

21.3 ± 0.39 e

15.5 ± 0.27 e

6.17 ± 0.11 g

0.66 ± 0.012 f.

2.21 ± 0.06 f.

0.21 ± 0.012 e

5 ± 0.09 c

Py 50

27.5 ± 0.60 b

25.3 ± 0.49 a

13.70 ± 0.25 a

1.17 ± 0.020 ab

7.82 ± 0.14 a

0.59 ± 0.016 b

7 ± 0.12 b

Py 50 + NaCl (100 mM)

25 ± 0.48 cd

20.4 ± 0.37 d

7.71 ± 0.13 ef

0.93 ± 0.015 d

4.12 ± 0.07 e

0.56 ± 0.015 bc

6 ± 0.091 a

Py 100

26.3 ± 0.52 cd

25.5 ± 0.49 a

11.72 ± 0.21 c

1.10 ± 0.020 c

7.47 ± 0.14 c

0.59 ± 0.016 bc

8 ± 0.014 a

Py 100 + NaCl (100 mM)

24.5 ± .43 cd

21.4 ± 0.38 bcd

8 ± 0.14 b

0.71 ± 0.012 ef

5.50 ± 0.10 ef

0.44 ± 0.014 cd

7 ± 0.12 a

Th 50

26 ± 0.50 bc

22.5 ± 0.40 a

11.71 ± 0.20 c

1.12 ± 0.017 bc

6.10 ± 0.12 bc

0.64 ± 0.017 b

8 ± 0.14 a

Th 50 + NaCl (100 mM)

23.8 ± 0.42 d

21.0 ± 0.38

7.41 ± 0.13 f.

0.72 ± 0.012 e

5.00 ± 0.09 cde

0.51 ± 0.015 bc

7 ± 0.12 a

Th 100

30 ± .85 a

25 ± 0.49 a

12.61 ± 0.23 b

1.18 ± 0.03 a

7.87 ± 0.14 a

1.05 ± 0.12 a

8 ± 0.14 a

Th 100 + NaCl (100 mM)

25.7 ± 0.55 ab

22.2 ± 0.42 a

7.86 ± 0.17 ef

0.81 ± 0.013 f.

5.89 ± 0.08 bc

0.58 ± 0.016 bc

7 ± 0.12 a

L.S.D at 5%

2.1

1.3

0.9

0.18

1.3

0.06

1