Table 1 Characteristics of myocardial infarction survivors according to the TyG index quartiles, weighted.

From: The triglyceride-glucose index: a predictor of mortality risk among myocardial infarction survivors

Characteristics

TyG index

P-value

Overall

6.91–8.42

8.43–8.83

8.84–9.31

9.32–12.55

N

986

243

248

245

250

 

Age, year

64.3 ± 11.9

63.9 ± 13.0

65.6 ± 12.8

63.6 ± 10.5

63.9 ± 10.8

0.224

Male, N(%)

646 (64.72)

154 (58.70)

154 (59.91)

169 (71.32)

169 (68.84)

0.005

Race, N(%)

     

0.001

Mexican American

104 (3.58)

19 (3.34)

15 (2.34)

35 (4.70)

35 (3.97)

 

Other Hispanic

67 (3.22)

14 (2.85)

20 (3.45)

18 (3.66)

15 (2.89)

 

Non-Hispanic White

567 (76.72)

120 (66.79)

152 (80.32)

143 (78.12)

152 (81.24)

 

Non-Hispanic black

183 (9.48)

68 (14.29)

40 (7.47)

34 (6.90)

41 (9.51)

 

Other Race

65 (7.00)

22 (12.73)

21 (6.42)

15 (6.62)

7 (2.38)

 

Marital status, N(%)

     

0.033

Unmarried

409 (35.40)

104 (34.37)

116 (42.60)

96 (33.92)

93 (30.41)

 

Married

574 (64.60)

139 (65.63)

132 (57.40)

147 (66.08)

156 (69.59)

 

Education level, N(%)

     

0.010

< High school

361 (29.13)

87 (32.43)

79 (27.61)

87 (23.35)

108 (33.41)

 

High school

232 (26.77)

49 (20.12)

65 (27.82)

53 (28.04)

65 (30.85)

 

> High school

389 (44.10)

106 (47.45)

104 (44.57)

104 (48.61)

75 (35.73)

 

PIR, N(%)

     

0.362

< 1.3

348 (29.51)

84 (32.55)

80 (26.98)

87 (27.28)

97 (31.55)

 

1.3–3

312 (35.31)

73 (34.09)

87 (39.19)

80 (37.74)

72 (29.84)

 

3–5

110 (17.01)

29 (13.56)

27 (15.37)

24 (18.12)

30 (20.96)

 

≥ 5

121 (18.16)

36 (19.80)

33 (18.46)

29 (16.85)

23 (17.65)

 

Smoke, N(%)

     

0.411

Never

324 (30.74)

86 (30.65)

80 (31.31)

87 (34.28)

71 (26.59)

 

Former

418 (42.94)

96 (41.09)

107 (41.97)

105 (44.24)

110 (44.43)

 

Current

244 (26.32)

61 (28.26)

61 (26.71)

53 (21.48)

69 (28.98)

 

Alcohol, N(%)

     

0.459

Yes

613 (71.08)

148 (71.66)

156 (68.44)

143 (69.63)

166 (74.80)

 

No

287 (28.92)

75 (28.34)

77 (31.56)

76 (30.37)

59 (25.20)

 

BMI, kg/m2

     

< 0.001

< 25

224 (23.36)

88 (43.65)

61 (23.98)

42 (14.50)

33 (11.82)

 

25–30

297 (30.61)

76 (31.26)

85 (36.98)

75 (28.48)

61 (25.42)

 

≥ 30

439 (46.03)

73 (25.09)

98 (39.03)

122 (57.02)

146 (62.77)

 

eGFR, ml/min/1.73 m2

     

< 0.001

< 60

275 (23.88)

76 (30.54)

86 (31.54)

55 (15.69)

58 (17.67)

 

60–90

308 (29.59)

83 (32.56)

80 (31.12)

74 (27.64)

71 (27.04)

 

≥ 90

384 (46.53)

80 (36.90)

79 (37.33)

110 (56.66)

115 (55.28)

 

Hypercholesterolemia, N(%)

689 (72.36)

152 (66.55)

169 (71.28)

172 (72.17)

196 (79.37)

0.017

Hypertension, N(%)

749 (73.27)

191 (75.15)

170 (66.58)

189 (74.35)

199 (77.29)

0.039

Diabetes, N(%)

426 (38.41)

64 (21.58)

84 (29.16)

109 (39.91)

169 (62.95)

< 0.001

Heart failure, N(%)

328 (32.05)

78 (25.74)

77 (28.62)

79 (36.67)

94 (36.95)

0.014

Coronary heart disease, N(%)

468 (51.82)

113 (48.71)

117 (50.30)

117 (54.48)

121 (53.75)

0.539

Angina/angina pectoris, N(%)

285 (33.54)

52 (26.13)

79 (35.81)

73 (34.20)

81 (37.61)

0.043

Stroke, N(%)

178 (17.34)

53 (23.62)

48 (17.25)

34 (10.04)

43 (18.81)

0.001

  1. BMI, body mass index; eGFR, estimate glomerular filtration rate; PIR, Ratio of family income to poverty levels; Mean ± SD for continuous variables: p-value was calculated by survey-weighted linear regression model. % for categorical variables: p-value was calculated by survey-weighted chi-square test.