Table 4 The maximum residue limits (MRLs ), ranges of concentration, mean values, detection percentage and percentage of samples exceeding the limit, of five heavy metals in edible mushrooms.

From: Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China

 

MRLsa (mg kg−1)

Concentration (mg kg−1)

\(\:\stackrel{-}{\text{X}}\) ± S / (mg kg−1)

No. of detectable(%)

No. of samples > MRLs(%)

Pb

0.3/0.5/1.0

ND-1.6637

0.0624 ± 0.0088

90.16%

4/244(1.64%)

Cd

0.2/0.5/1.0/2.0

ND-2.5292

0.3215 ± 0.0322

98.36%

56/244(22.95%)

As

0.5/0.8

ND-2.7739

0.1728 ± 0.0985

95.08%

20/244(8.20%)

Hg

0.1

ND-0.2406

0.0148 ± 0.0041

86.89%

8/244(3.28%)

Cr

0.5

0.0230–0.5593

0.1165 ± 0.0114

100%

0/244(0.00%)