Table 3 P value (pr > F) from the analysis of variance performed for antioxidant enzymes, relative water content, proline content, and seed yield in soybean.
S.O.Va | DFb | Pr > F | |||||
|---|---|---|---|---|---|---|---|
GPOX | CAT | SOD | RWC | Proline content | Seed yield | ||
R | 2 | 0.0362 | 0.5066 | 0.8696 | 0.5597 | 0.8378 | 0.2955 |
W | 1 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 |
Zn | 4 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 |
W*Zn | 4 | 0.0527 | 0.0119 | 0.0302 | 0.9604 | 0.0005 | < 0.0001 |
Error | 18 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 |