Table 2 Number of spectral reflectance measurements considered for each crop for further processing and analysis.
S. No. | Classes | No. of samples |
|---|---|---|
1 | Bitter gourd | 150 |
2 | Bottle gourd | 120 |
3 | Brinjal | 198 |
4 | Banana | 115 |
5 | Cabbage | 125 |
6 | Cauliflower | 150 |
7 | Clusterbean | 119 |
8 | Cucumber | 110 |
9 | Ginger | 115 |
10 | Green chilli | 157 |
11 | Okra | 120 |
12 | Rice | 123 |
13 | Ridge gourd | 141 |
14 | Red spinach | 125 |
15 | Snake gourd | 158 |
16 | Tomato | 120 |
17 | Winged beans | 110 |