Fig. 5 | Scientific Reports

Fig. 5

From: Physio-chemical analysis and antioxidative response of Ag NPs synthesized by sufaid chonsa mango pulp extracts of different ripening stages

Fig. 5

DPPH based free radical scavenging activity, total antioxidant potential, and total reducing power potential of silver nanoparticles synthesized by mango ripening stages extracts. Values represent means ± standard error where n = 3. The different letters on the bars mean statistical difference between treatments (ANOVA LSD, p ≤ 0.05).

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