Fig. 5
Sensory value of the enriched low-fat yogurt during 28 days of storage at 4 °C and 8 °C. The data were expressed as means ± SE of three independent experiments in triplicate each.
Fig. 5 | Scientific Reports
Sensory value of the enriched low-fat yogurt during 28 days of storage at 4 °C and 8 °C. The data were expressed as means ± SE of three independent experiments in triplicate each.
