Table 5 The value of the Pearson correlation for body composition components, adipokines, total cholesterol and QUICKI in the control (CG), exercise (EG) and exercise-diet (EDG) groups†.

From: Effects of exercise and dietary interventions on asprosin, leptin, and lipid metabolism in males with abdominal obesity, a randomized controlled trial

 

BM

[kg]

BF

[%]

ANDR [%]

FFM

[%]

ASP

[ng/ml]

LEP [ng/ml]

QUICKI

TC [mmol/l]

ASP CG [ng/ml]

−0.28

−0.52*

−0.34*

0.51*

1.00

−0.28

0.15

0.03

ASP EG [ng/ml]

−0.12

−0.34*

−0.38*

0.38*

1.00

−0.12

0.11

0.38*

ASP EDG [ng/ml]

0.09

0.20

0.20

−0.20

1.00

0.16

−0.12

0.48*

LEP CG [ng/ml]

0.05

0.62*

0.34*

−0.63*

−0.28

1.00

−0.34

0.03

LEP EG [ng/ml]

0.49*

0.73*

0.67*

−0.52*

−0.12

1.00

−0.51

0.15

LEP EDG [ng/ml]

0.39*

0.66*

0.63*

−0.46*

0.16

1.00

−0.33

0.40*

TC CG (mmol/l)

−0.32*

0.08

0.01

−0.12

0.03

0.03

0.18

1.00

TC EG (mmol/l)

−0.36*

−0.17

−0.27

0.01

0.38*

0.15

−0.04

1.00

TC EDG (mmol/l)

0.04

0.36*

0.28

−0.27

0.48

0.40*

−0.35*

1.00

  1. * — statistically significant value p < 0.05; †Concentrations of asprosin (ASP), leptin (LEP), total cholesterol (TC), body mass (BM), body fat (BF), android body fat (ANDR), fat free mass (FFM), quantitative insulin sensitivity check index (QUICKI) in each of the three groups (CG, EG, EDG) are based on the two time points.
Back to article page