Table 6 The value of the Pearson correlation for adipokines, total cholesterol and diet components in the control (CG), exercise (EG) and exercise-diet (EDG) groups†.

From: Effects of exercise and dietary interventions on asprosin, leptin, and lipid metabolism in males with abdominal obesity, a randomized controlled trial

 

Energy value of the diet [kcal]

Proteins

[g]

Carbohydrates

[g]

Fiber

[g]

Fats

[g]

ASP CG [ng/ml]

0.19

−0.40*

0.34*

0.10

0.01

ASP EG [ng/ml]

0.24

0.42*

0.36*

−0.39*

0.32*

ASP EDG [ng/ml]

0.22

−0.25

0.41*

−0.33*

0.02

LEP CG [ng/ml]

−0.27

0.16

−0.55*

−0.25

0.18

LEP EG [ng/ml]

0.15

0.35*

0.05

−0.11

0.17

LEP EDG [ng/ml]

0.49*

0.01

0.38*

−0.46*

0.41*

TC CG (mmol/l)

−0.09

0.04

−0.28

0.24

−0.09

TC EG (mmol/l)

−0.35*

−0.11

−0.39*

−0.37*

0.01

TC EDG (mmol/l)

0.37*

−0.27*

0.46*

−0.30*

0.20

  1. * — statistically significant value p < 0.05; †Concentrations of asprosin (ASP), leptin (LEP) and total cholesterol (TC) in each of the three groups (CG, EG, EDG) are based on the two time points.
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