Table 1 Ingredient inclusion rates and chemical compositions of treatment diets containing different sources of protein.
Treatment1 | |||
|---|---|---|---|
CONd | CLHd | CHd | |
Ingredient, % as-is | |||
Brewer’s rice | 38.0 | 35.2 | 36.3 |
Chicken meal, low ash | 23.9 | - | - |
Chicken liver and heart hydrolysate2 | - | 25.9 | - |
Chicken hydrolysate3 | - | - | 27.0 |
Corn | 10.0 | 10.0 | 10.0 |
Chicken fat | 7.0 | 5.0 | 3.0 |
Whole green pea | 5.0 | 5.0 | 5.0 |
Cellulose | 4.0 | 5.0 | 5.0 |
Eggs dried | 3.0 | 3.0 | 3.0 |
Whole flaxseed | 3.0 | 3.0 | 3.0 |
Beet pulp | 2.0 | 2.0 | 2.0 |
Palatant liquid | 2.0 | 2.0 | 2.0 |
Salt | 0.40 | 0.40 | 0.40 |
Potassium chloride | 0.45 | 0.45 | 0.45 |
Calcium carbonate | - | 1.24 | 1.00 |
Dicalcium phosphate | - | 0.82 | 1.00 |
L-lysine | 0.40 | 0.20 | - |
DL-methionine | 0.30 | 0.30 | 0.30 |
Mineral premix4 | 0.22 | 0.22 | 0.22 |
Vitamin premix5 | 0.14 | 0.14 | 0.14 |
Choline chloride | 0.10 | 0.10 | 0.10 |
Taurine | 0.10 | 0.10 | 0.10 |
Chemical composition | |||
Dry matter, % | 90.5 | 91.4 | 91.4 |
-----% DMB----- | |||
Organic matter | 95.1 | 94.2 | 94.7 |
Ash | 4.9 | 5.8 | 5.3 |
Acid hydrolyzed fat | 15.2 | 15.8 | 18.9 |
Crude protein | 29.4 | 26.8 | 25.2 |
Total dietary fiber | 14.3 | 14.0 | 13.4 |
Soluble dietary fiber | 4.4 | 4.5 | 4.4 |
Insoluble dietary fiber | 9.9 | 9.5 | 9.0 |
Gross energy, kcal/g | 5.2 | 5.1 | 5.2 |
