Fig. 6 | Scientific Reports

Fig. 6

From: Gastrointestinal absorption and its regulation of hawthorn leaves flavonoids

Fig. 6The alternative text for this image may have been generated using AI.

Absorption percentage per hour (A) of GLV, RHV, VIT, RUT and HP in HLF under different conditions in the rat intestinal loop. (A) HLF doses (5, 10 and 20 mg), *p < 0.05, **p < 0.01 and ***p < 0.001 compared to 5 mg group; #p < 0.05, ##p < 0.01and ###p < 0.001 compared to 10 mg group. (B) pH conditions (4, 6 and 8), *p < 0.05, **p < 0.01 and ***p < 0.001 compared to pH 4 group; #p < 0.05, ##p < 0.01and ###p < 0.001 compared to pH 6 group. (C) w or w/o ligation of bile duct and rinsing of intestine, *p < 0.05, **p < 0.01 and ***p < 0.001 compared to Ligation of bile duct + rinsing of intestine group; #p < 0.05, ##p < 0.01and ###p < 0.001 compared to Ligation of bile duct + without rinsing of intestine group. (D-G) Absorption enhancers (CBS and SDS), P-gp inhibitors (VP and DIG), BSEP inhibitor (RIF) and SGLT1 inhibitor (MAN), *p < 0.05, **p < 0.01 and ***p < 0.001 compared to Control group; #p < 0.05, ##p < 0.01 and ###p< 0.001 compared to CBS or VP group. Concentration of HLF in the perfusion solution were all 1 mg·mL−1. The perfusion volume of HLF solution were all 10 mL. CBS, cow bile salt; SDS, sodium dodecyl sulfate; VP, verapamil hydrochloride; DIG, digoxin; RIF, rifampicin; MAN, mannitol. Data are represented as mean ± SD, n = 5.

Back to article page