Table 2 Absorption percentage per hour (A) of GLV, RHV, VIT, RUT and HP in HLF in the rat stomach via in situ gastric perfusion. Data are represented as mean ± SD, n = 5.

From: Gastrointestinal absorption and its regulation of hawthorn leaves flavonoids

HLF

A (%·h−1)

5 mg

10 mg

20 mg

GLV

2.74 ± 1.35

4.55 ± 1.93

2.49 ± 0.71***###

RHV

2.55 ± 0.68

3.54 ± 0.72

2.66 ± 0.25***###

VIT

1.78 ± 0.14

2.80 ± 0.14***

1.99 ± 0.03***###

RUT

3.87 ± 1.31

5.69 ± 0.51***

3.50 ± 0.81***##

HP

10.87 ± 2.61

12.77 ± 0.48

11.36 ± 0.90

  1. A, Absorption percentage per hour; Concentration of HLF in the perfusion solution were 1.25, 2.5, 5 mg·mL−1, respectively. The perfusion volume of HLF solution were all 4 mL. *p < 0.05, **p < 0.01 and ***p < 0.001 compared to 5 mg group; #p < 0.05, ##p < 0.01 and ###p < 0.001 compared to 10 mg group.
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