Fig. 5

CCA model describing the impact of polyphenols and flavonoids on phytoplankton groups in three types of aquaria (CYA – Cyanobacteria; fCHL – filamentous Chlorophyta, n-CHL – non-filamentous, coccal Chlorophyta; EUG – Euglenophyta, BAC – Bacillariophyceae; CHR – Chrysophyceae; TRI – Tribophyceae; DIN – Dinophyceae; CRY – Cryptophyceae).