Table 4 Factors and levels used in the BBD.
Levels | Effective factors | |||
|---|---|---|---|---|
CWP% (A) | NH: NS (B) | S: B (C) | Oven duration (D) | |
1 | 80 | 1:2 | 0.5 | 12 h |
2 | 90 | 1:1 | 0.6 | 24 h |
3 | 100 | 2:1 | 0.7 | Â |
Levels | Effective factors | |||
|---|---|---|---|---|
CWP% (A) | NH: NS (B) | S: B (C) | Oven duration (D) | |
1 | 80 | 1:2 | 0.5 | 12 h |
2 | 90 | 1:1 | 0.6 | 24 h |
3 | 100 | 2:1 | 0.7 | Â |