Table 4 Concentrations (mg/kg) of heavy metals in tea samples.

From: Occurrence, exposure and health risk assessment of heavy metals in green tea samples cultivated in Hangzhou area

Heavy metals

Detection rate (%)

Concentration (mg/kg)

Mean concentration (mg/kg)

Median (mg/kg)

Al

100.0

126.00-975.00

276.50 ± 148.50

227.00

As

100.0

0.013–0.17

0.054 ± 0.030

0.047

Ba

100.0

4.01–103.00

21.40 ± 15.92

16.75

Cd

100.0

0.0093-0.17

0.040 ± 0.024

0.034

Cr

100.0

0.044–3.52

0.62 ± 0.55

0.42

Cu

100.0

7.48-31.00

13.80 ± 3.68

13.25

Hg

69.2

ND-0.017

0.0033 ± 0.0034

0.0028

Li

100.0

0.025–1.02

0.18 ± 0.15

0.15

Mn

100.0

202.00-2010.00

836.00 ± 274.76

814.50

Ni

100.0

2.03–29.90

10.70 ± 4.37

10.35

Pb

100.0

0.051–1.71

0.45 ± 0.30

0.37

Sb

98.3

ND-0.22

0.022 ± 0.022

0.018

Se

93.3

ND-0.18

0.076 ± 0.040

0.076

Sn

94.2

ND-12.80

0.18 ± 1.22

0.022

V

100.0

0.016–0.71

0.11 ± 0.11

0.083