Fig. 1 | Scientific Reports

Fig. 1

From: Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri

Fig. 1

Total phenolic content (TPC µg GAE/mg extract), total flavonoid content (TFC µg QE/mg extract), antioxidative response (total antioxidant capacity (TAC µg AAE/mg extract) and total reducing power (TRP µg AAE/mg extract)), and free radical scavenging activity (% inhibition) of pulp extracts of dusehri mango at five ripening stages. The values are mean of triplicates. The small alphabets on bars represent significant difference between the mean by LSD at p < 0.05.

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