Table 5 Sodium content (mg/100 g) across various food categories in Malaysia.

From: Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

Regulation

Categories

Mean (local)

Mean (imported)

Mean

Median

SD

IQR

Min

Max

63

Instant Noodles

1622.15

1913.52

1834.23

1840.00

699.32

865.09

237.00

6500.00

64

Prepared cereal food (Breakfast cereals)

267.52

455.10

393.65

370.00

188.82

266.02

32.00

814.81

103

Butter

592.00

409.91

417.34

470.00

432.30

685.00

0.00

2500.00

109

Processed cheese

0.00

1071.24

1071.24

980.00

350.22

617.50

626.00

2000.00

147

Manufactured meat

483.66

N/A

483.66

461.70

149.16

226.70

256.00

884.00

149

Canned meat (> 90% meat)

538.40

819.50

618.71

504.00

217.86

395.00

412.00

982.00

151

Canned meat (> 45% meat)

484.14

N/A

484.14

416.00

248.23

368.00

416.00

1060.00

161

Canned fish

577.97

436.68

453.87

400.00

232.37

268.47

61.00

1190.70

185

Margarine

669.20

590.83

627.71

700.00

225.31

400.00

240.00

1180.00

223

Soup

525.72

417.65

446.64

426.00

191.32

378.50

158.00

783.00

224

Soup stock

13900.14

5496.44

12849.68

14782.50

11424.80

12378.92

1500.00

56741.00

342

Chili sauce

1114.20

1615.56

1243.12

1125.00

542.17

530.00

441.00

2600.00

343

Tomato sauce

886.70

1130.00

917.11

939.90

249.97

302.40

310.00

1344.00

340 & 341

Sweet, salty and dark soy sauce

4139.15

5637.78

4294.18

4202.50

1772.79

2338.00

695.00

9650.00

340 & 341

Light soy sauce

5522.32

6349.50

5710.32

5711.00

1488.05

1585.08

840.00

8740.00

168

Fish keropok

591.75

N/A

591.75

627.25

126.85

229.25

41.00

701.50

  1. N/A: Not available.