Table 1 HPLC analysis of phytochemical and flavonoid compounds of Thymus vulgaris extracts.
Sr. no | Extract | Phytochemical and flavonoid | Area (%) | Retention time |
|---|---|---|---|---|
1 | Ethanol | Chlorogenic acid | 4.9 | 10.780 |
Cinamic acid | 4.8 | 25.827 | ||
Ferullic acid | 6.8 | 21.280 | ||
Coumaric acid | 12.2 | 19.080 | ||
Gallic acid | 6 | 4.553 | ||
Syringic acid | 3.2 | 5.773 | ||
Quercetin | 14.9 | 2.813 |
