Table 3 Association between live microbes intake and mortality across Cox proportional hazards models.

From: Dietary intake of live microbes mitigates the mortality risk associated with sedentary behavior in US hypertensive individuals

Death

Dietary microbes

Model 1

Model 2

Model 3

HR (95%CI)

P

HR (95%CI)

P

HR (95%CI)

P

ALL

Low

ref

ref

ref

ref

ref

ref

Middle

0.919(0.803,1.053)

0.223

0.807(0.709,0.920)

0.001

0.804(0.709,0.912)

 < 0.001

High

0.743(0.611,0.905)

0.003

0.771(0.625,0.950)

0.015

0.788(0.646,0.961)

0.019

CVD

Low

ref

ref

ref

ref

ref

ref

Middle

0.787(0.628,0.986)

0.037

0.703(0.561,0.880)

0.002

0.708(0.571,0.878)

0.002

High

0.819(0.573,1.169)

0.271

0.896(0.614,1.306)

0.567

0.928(0.643,1.339)

0.69

  1. Model 1: No-adjust; Model 2: Age, Sex, Race, PIR, marital status, educational level; Model 3: Model 2, smoke, drinking, BMI, diabetes, CKD, CHD, depression, cancer.
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