Table 3 Comparison of mean ± sd of visceral fat, insulin, glucose, HOMA-IR, and vitamin D after the intervention among the groups.
Variables | AT | HD | MD | C | P-Value a |
|---|---|---|---|---|---|
Insulin (µU/ml) | 3.81 ± 0.03 αµ¥ | 4.52 ± 0.03 µ¥ | 4.90 ± 0.02 ¥ | 6.21 ± 0.02 | 0.002 € |
Glucose (mmol/L) | 233.37 ± 1.68 αµ¥ | 240.62 ± 2.66 µ¥ | 266.37 ± 2.66 ¥ | 292.87 ± 2.90 | 0.001 € |
HOMA-IR | 2.19 ± 0.02 αµ¥ | 2.68 ± 0.04 µ¥ | 3.22 ± 0.04 ¥ | 4.49 ± 0.04 | 0.011 € |
Vitamin D (nmol/L) | 86.37 ± 2.26 αµ¥ | 140.62 ± 2.13 µ¥ | 122.62 ± 2.32 ¥ | 80.12 ± 2.03 | 0.001 € |
TC (mg/dL) | 73.12 ± 0.83 αµ¥ | 82.87 ± 0.79 ¥ | 83.75 ± 1.28 ¥ | 97.37 ± 1.30 | 0.001 € |
TG (mg/dL) | 54.87 ± 2.03 αµ¥ | 66.50 ± 2.32 ¥ | 67.62 ± 6.52 ¥ | 83.87 ± 3.09 | 0.001 € |
LDL (mg/dL) | 65.75 ± 2.25 αµ¥ | 73.87 ± 2.03 ¥ | 76.12 ± 1.24 ¥ | 89.75 ± 2.37 | 0.003 € |
HDL (mg/dL) | 31.12 ± 1.45 αµ¥ | 26.25 ± 1.90 ¥ | 23.23 ± 1.59 ¥ | 19.50 ± 2.44 | 0.002 € |
LDL/HDL (mg/dL) | 0.473 ± 0.012 αµ¥ | 0.355 ± 0.027 ¥ | 0.307 ± 0.018 ¥ | 0.217 ± 0.026 | 0.001 € |