Table 6 Serum lysozyme and peroxidase activities of nile tilapia after 8 weeks fed coffee parchment diets.

From: Impacts of coffee parchment on growth, immunity, and gut microbiota of Nile tilapia (Oreochromis niloticus) in biofloc system

 

CP0

CP5

CP10

CP20

CP40

SL

8.22 ± 0.15b

12.06 ± 0.46a

8.18 ± 0.46b

9.86 ± 0.08b

9.31 ± 0.29b

SP

0.17 ± 0.005c

0.34 ± 0.03a

0.25 ± 0.06b

0.23 ± 0.07bc

0.18 ± 0.003c

ACH50

382.02 ± 27.09c

1179.88 ± 63.57a

705.44 ± 22.57b

694.43 ± 7.12b

451.47 ± 12.05c

  1. SL: Serum lysozyme activity (µg mL−1); SP: Serum peroxidase activity (µg mL−1). Different letters in the same row indicate significant differences (P < 0.05).
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