Fig. 3
Total antioxidant compounds (TAC) and antioxidant capacity of sugarcane molasses (EMA and EMB) and vinasse (EVA and EVB) extracts.
Fig. 3 | Scientific Reports
Total antioxidant compounds (TAC) and antioxidant capacity of sugarcane molasses (EMA and EMB) and vinasse (EVA and EVB) extracts.
