Fig. 1
The physical characteristics of kombucha tea prepared from white tea (A), green tea (B), and black tea (C) at the initial of fermentation period and 15 days after days of fermentation.
Fig. 1 | Scientific Reports
The physical characteristics of kombucha tea prepared from white tea (A), green tea (B), and black tea (C) at the initial of fermentation period and 15 days after days of fermentation.
