Fig. 11
Effect of kombucha tea on murine macrophage RAW264.7 cell viability at concentration of 0.63%, 1.25%, 2.5%, 5%, and 10%(v/v) after 24 h of incubation.
Fig. 11 | Scientific Reports
Effect of kombucha tea on murine macrophage RAW264.7 cell viability at concentration of 0.63%, 1.25%, 2.5%, 5%, and 10%(v/v) after 24 h of incubation.
