Table 6 Correlation of the assessed parameters with the gut Firmicutes population.

Variables	B ± SE	OR^‡	p value^†	95% CI
Age, yr.	0.06 ± 0.09	0.14	0.49	−0.12, 0.24
Education	0.53 ± 0.6	0.16	0.36	−0.63, 1.7
Group	1.3 ± 1.5	0.25	0.39	−1.7, 4.3
Pre-pregnancy BMI, kg/m²	0.31 ± 0.25	0.33	0.23	−0.2, 0.82
Weight, kg	−0.03 ± 0.09	−0.09	0.74	−0.2, 0.15
Weight gain, kg	0.09 ± 0.13	0.13	0.5	−0.17, 0.35
Number of delivery	−0.73 ± 0.65	−0.21	0.27	−2.05, 0.6
FPG, mg/dl	0.009 ± 0.04	0.04	0.84	−0.08, 0.098
1 h-PG, mg/dl	0.002 ± 0.02	0.03	0.9	−0.03, 0.04
2 h-PG, mg/dl	0.01 ± 0.02	0.17	0.45	−0.02, 0.046
Energy, kcal/day	−0.007 ± 0.01	−2.7	0.53	−0.03, 0.015
Carbohydrates, g/day	0.025 ± 0.04	1.64	0.52	−0.05, 0.1
Protein, g/day	0.02 ± 0.05	0.26	0.72	−0.08, 0.12
Fiber, g/day	0.01 ± 0.02	0.19	0.55	−0.03, 0.06
Fat, g/day	0.1 ± 0.1	1.7	0.31	−0.1, 0.3
SFAs, g/day	−0.07 ± 0.08	−0.3	0.42	−0.24, 0.1
Trans-FAs, g/day	0.43 ± 0.63	0.12	0.5	−0.83, 1.7
MUFAs, g/day	−0.05 ± 0.13	−0.2	0.69	−0.3, 0.11
PUFAs, g/day	−0.08 ± 0.1	−0.27	0.39	−0.28, 0.11
Cholesterol, mg/day	−0.003 ± 0.005	−0.13	0.57	−0.01, 0.008

^†Assessed by a linear mixed model; ^‡OR: odds ratio; FPG: fasting plasma glucose; 1 h−PG: plasma glucose 1−hour after dextrose intake; 2 h−PG: plasma glucose 2−hours after dextrose intake; SFAs: saturated fatty acids, Trans−FAs: trans fatty acids; MUFA: mono−unsaturated fatty acids; PUFA: poly−unsaturated fatty acids. Bold values are significant.

Quick links

Search