Table 5 Assessment of non-carcinogenic risk by type of furnace in adults.

From: Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran

PAH

ADD

RFD

HQ

Gas grilled

Charcoal grilled

Gas grilled

Charcoal grilled

Chicken barbecue

Barg kebab

Koobide kebab

Chicken barbecue

Barg kebab

Koobide kebab

Chicken barbecue

Barg kebab

Koobide kebab

Chicken barbecue

Barg kebab

Koobide kebab

NaP

0.00000186

0.00000336

0.0000024

0.0000024

0.00000354

0.00000426

0.02

0.000093

0.000168

0.00012

0.00012

0.000177

0.000213

AcP

0.0000045

0.00000414

4.26E − 06

0.0000048

0.00000426

0.0000045

0.06

0.000075

0.000069

0.000071

0.00008

0.000071

0.000075

FIU

0.00000108

0.00000708

7.32E − 06

0.0000072

0.0000072

0.00000786

0.04

0.000027

0.000177

0.000183

0.00018

0.00018

0.000197

Ant

0.00000114

0.00000126

0.0000012

1.92E − 06

0.00000186

0.00000204

0.3

0.0000038

0.0000042

0.000004

0.0000064

6.2E − 06

6.8E − 06

FL

0.00000846

0.00000852

0.0000084

0.0000096

0.000009

0.00000882

0.04

0.0002115

0.000213

0.00021

0.00024

0.000225

0.000221

Pyr

0.00000498

0.000001362

0.0000102

5.28E − 06

0.00001416

0.00001056

0.03

0.000166

0.000454

0.00034

0.000176

0.000472

0.000352

HI

 

0.0005763

0.0010852

0.000928

0.0008024

0.001131

0.001064

Total

 

0.0025895

0.0029974

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