Table 6 Assessment of non-carcinogenic risk by furnace type in children.

From: Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran

PAH

ADD

SF

CR

Chicken barbecue

Barg kebab

Koobideh kebab

Chicken barbecue

Barg kebab

Koobideh kebab

NaP

1.42E−09

2.3E−09

2.22E−09

7.3

1.0366E−08

1.679E−08

1.6206E−08

Ace

3.1E−09

2.8E−09

2.92E−09

7.3

2.263E−08

2.044E−08

2.1316E−08

Ac

2.28E−09

1.98E−09

2.3E−09

7.3

1.6644E−08

1.4454E−08

1.679E−08

F

6.02E−09

5.84E−09

5.74E−09

7.3

4.3946E−08

4.2632E−08

4.1902E−08

Pa

1.5E−09

1.48E−09

1.72E−09

7.3

1.095E−08

1.0804E−08

1.2556E−08

A

1.02E−08

1.04E−08

1.08E−08

7.3

7.446E−08

7.592E−08

7.884E−08

Fl

5.28E−09

4.76E−09

5.06E−09

7.3

3.8544E−08

3.4748E−08

3.6938E−08

P

3.42E−09

9.26E−09

6.92E−09

7.3

2.4966E−08

6.7598E−08

5.0516E−08

Ch

7.2E−09

2.34E−08

4.84E−08

7.3

5.256E−08

1.7082E−07

3.5332E−07

BbF

7.8E−08

0.00000012

0.000000164

7.3

5.694E−07

0.000000876

1.1972E−06

BkF

6.6E−08

0.000000094

0.000000126

7.3

4.818E−07

6.862E−07

9.198E−07

BaP

2.94E−06

0.00000664

0.00000514

7.3

0.000021462

0.000048472

0.000037522

DhA

8.2E−07

0.00000088

0.0000011

7.3

0.000005986

0.000006424

0.00000803

BgP

6.4E−09

6.8E−09

8.8E−09

7.3

4.672E−08

4.964E−08

6.424E−08

IP

1.32E−07

0.000000108

0.0000001

7.3

9,636E−07

7.884E−07

0.00000073

BaA

1.66E−07

0.000000614

0.000000336

7.3

1.2118E−06

4.4822E−06

2.4528E−06

Total

 

3.10164E−05

6.22326E−05

5.15444E−05

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