Table 8 Assess carcinogenic risk based on meat type in children.

From: Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran

PAH

ADD

SF

CR

Chicken barbecue

Barg kebab

Koobideh kebab

Chicken barbecue

Barg kebab

Koobideh kebab

NaP

4.26E−08

0.000000069

6.66E−08

7.3

3.1098E−07

5.037E−07

4.8618E−07

Ace

9.3E−08

0.000000084

8.76E−08

7.3

6.789E−07

6.132E−07

6.3948E−07

Ac

6.84E−08

5.94E−08

0.000000069

7.3

4.9932E−07

4.3362E−07

5.037E−07

F

1.81E−07

1.752E−07

1.722E−07

7.3

1.31838E−06

1.27896E−06

1.25706E−06

Pa

4.5E−08

4.44E−08

5.16E−08

7.3

3.285E−07

3.2412E−07

3.7668E−07

A

3.06E−07

0.000000312

0.000000324

7.3

2.2338E−06

2.2776E−06

2.3652E−06

Fl

1.58E−07

1.428E−07

1.518E−07

7.3

1.15632E−06

1.04244E−06

1.10814E−06

P

1.03E−07

2.778E−07

2.076E−07

7.3

7.4898E−07

2.02794E−06

1.51548E−06

Ch

2.16E−07

0.000000702

0.000001452

7.3

1.5768E−06

5.1246E−06

1.05996E−05

BbF

2.34E−06

0.0000036

0.00000492

7.3

0.000017082

0.00002628

0.000035916

BkF

1.98E−06

0.00000282

0.00000378

7.3

0.000014454

0.000020586

0.000027594

BaP

8.82E−05

0.0001992

0.0001542

7.3

0.00064386

0.00145416

0.00112566

DhA

2.46E−05

0.0000264

0.000033

7.3

0.00017958

0.00019272

0.0002409

BgP

1.92E−07

0.000000204

0.000000264

7.3

1.4016E−06

1.4892E−06

1.9272E−06

IP

3.96E−06

0.00000324

0.000003

7.3

0.000028908

0.000023652

0.0000219

BaA

4.98E−06

0.00001842

0.00001008

7.3

0.000036354

0.000134466

0.000073584

Total

 

0.000930492

0.001866979

0.001546333

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