Table 3 ANOVA of Box-Behnken design representing bacterial nanocellulose production by B. haynesii as influenced by temperature (X1), date waste extract (%) (X2), and initial pH level (X3).

From: Sustainable production of bacterial nanocellulose from date fruit waste using Bacillus haynesii for waste valorisation and crystal violet dye removal

Source of variance

Sum of Squares

df

Mean Square

F-value

P-value Prob > F

Coefficient estimate

Model

 

9.94

9

1.10

255.50

 < 0.0001

2.53

Linear effects

X1

2.14

1

2.14

495.56

 < 0.0001

0.52

X2

0.21

1

0.21

48.86

0.0009

-0.16

X3

0.47

1

0.47

108.82

0.0001

-0.24

Interaction effects

X1 X2

0.92

1

0.92

213.17

 < 0.0001

-0.48

X1 X3

0.64

1

0.64

148.03

 < 0.0001

-0.40

X2 X3

0.00

1

0.00

0.83

0.4033

0.03

Quadratic effects

X12

1.03

1

1.03

239.15

 < 0.0001

-0.53

X22

2.92

1

2.92

675.22

 < 0.0001

-0.89

X32

2.39

1

2.39

552.30

 < 0.0001

-0.80

Error effects

Lack of fit

0.02

3

0.01

1.5

0.4249

 

Pure error

0.01

2

0.00

   

Std. dev

0.07

R2

0.9978

    

Mean

1.35

Adj R2

0.9939

    

C.V. %

4.88

Pred R2

0.9745

    

PRESS

0.25

Adeq precision

41.97

    
  1. *Significant values, F: Fishers’s function, P: Significance level.