Table 1 Ingredients of meat products assessed.

From: Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products

The type of meat product

Major ingredients %

Cordon bleu

Chicken (67%), onions, bread crumbs, frying oil, eggs, dry milk, chicken ham, cheese, spices and salt

Nugget

Chicken (70%), bread crumbs, onions, frying oil pasteurized liquid eggs, wheat starch, cheese powder, wheat fiber, spices, refined salt, sodium polyphosphate

Chickenbreast schnitzel

Chicken (70%), breadcrumbs, onions, frying oil, eggs, milk powder, ascorbic acid, spices and salt

Loghmeh Kebab

Minced beef (70%), onion, Rusk bread, gluten, spices, refined salt

Breaded chicken fillet

Chicken (70%), onion, breadcrumbs, frying oil, egg, milk powder, ascorbic acid, spices and salt

Hamburger

Beef meat (60%), onion, breadcrumbs, wheat flour, liquid edible oil (sunflower), spices, powdered milk, refined salt (1%), edible wheat fiber, sodium polyphosphate 0.1%, water

Cocktail sausage

Red meat (60%), sunflower oil, wheat flour, wheat starch, potato starch, gluten, milk powder, garlic, polyphosphate, refined salt, sodium caseinate, natural flavoring, spices, sugar, permitted flavoring, ascorbic acid, sodium nitrite, sodium lactate, egg

Kielbasa/Sausage

Beef meat (90%), milk powder, liquid sunflower oil, sodium caseinate, refined salt, spices, edible sodium phosphate, ascorbic acid, sodium nitrite

Hot dogs

Beef meat (90%), liquid oil, garlic, salt, spices, and other permitted additives

German Sausage/Sausage

Beef meat (40%), liquid oil, salt, and other permitted additives