Table 1 Ingredients of meat products assessed.
The type of meat product | Major ingredients % |
|---|---|
Cordon bleu | Chicken (67%), onions, bread crumbs, frying oil, eggs, dry milk, chicken ham, cheese, spices and salt |
Nugget | Chicken (70%), bread crumbs, onions, frying oil pasteurized liquid eggs, wheat starch, cheese powder, wheat fiber, spices, refined salt, sodium polyphosphate |
Chickenbreast schnitzel | Chicken (70%), breadcrumbs, onions, frying oil, eggs, milk powder, ascorbic acid, spices and salt |
Loghmeh Kebab | Minced beef (70%), onion, Rusk bread, gluten, spices, refined salt |
Breaded chicken fillet | Chicken (70%), onion, breadcrumbs, frying oil, egg, milk powder, ascorbic acid, spices and salt |
Hamburger | Beef meat (60%), onion, breadcrumbs, wheat flour, liquid edible oil (sunflower), spices, powdered milk, refined salt (1%), edible wheat fiber, sodium polyphosphate 0.1%, water |
Cocktail sausage | Red meat (60%), sunflower oil, wheat flour, wheat starch, potato starch, gluten, milk powder, garlic, polyphosphate, refined salt, sodium caseinate, natural flavoring, spices, sugar, permitted flavoring, ascorbic acid, sodium nitrite, sodium lactate, egg |
Kielbasa/Sausage | Beef meat (90%), milk powder, liquid sunflower oil, sodium caseinate, refined salt, spices, edible sodium phosphate, ascorbic acid, sodium nitrite |
Hot dogs | Beef meat (90%), liquid oil, garlic, salt, spices, and other permitted additives |
German Sausage/Sausage | Beef meat (40%), liquid oil, salt, and other permitted additives |