Table 4 Unsaturated fatty acid composition of meat products.

Cordon bleu

0.59 ± 0.18^b

35.21 ± 6.82^a

0.21 ± 0.03^a

27.71 ± 16.87^abc

1.73 ± 1.71^ab

66.25 ± 1.19^b

14.06 ± 1.78^a

Nugget

0.19 ± 0.07^b

36.37 ± 7.96^a

0.20 ± 0.07^a

29.12 ± 19.56^ab

1.71 ± 2.25^ab

68.12 ± 1.39^b

13.76 ± 1.35^a

Chicken Breast Schnitzel

0.40 ± 0.22^b

35.95 ± 6.75^a

0.20 ± 0.06^a

28.06 ± 19.83^abc

1.72 ± 2.20^ab

67.02 ± 1.51^b

14.06 ± 2.01^a

Loghmeh kebab

2.70 ± 0.42^a

37.04 ± 2.72^a

0.25 ± 0.06^a

7.97 ± 7.64^bc

0.41 ± 0.28^ab

51.70 ± 8.66^c

7.91 ± 0.94^c

Breaded chicken fillet

0.27 ± 0.04^b

35.66 ± 8.57^a

0.19 ± 0.04^a

27.18 ± 21.21^abc

1.90 ± 2.75^ab

65.76 ± 1.55^b

13.45 ± 1.4^a

Hamburger

2.86 ± 1.36^a

34.95 ± 3.47^a

0.25 ± 0.00^a

2.79 ± 1.32^c

0.21 ± 0.05^a

44.85 ± 5.13^c

7.05 ± 1.03^c

Cocktail sausage

1.49 ± 1.34^ab

30.98 ± 2.66^a

0.24 ± 0.01^a

38.98 ± 10.22^a

3.65 ± 0.88^a

76.31 ± 7.42^a

14.24 ± 1.69^a

Kielbasa/Sausage

1.48 ± 1.09^ab

30.52 ± 2.29^a

0.26 ± 0.20^a

42.29 ± 9.25^a

2.15 ± 1.71^ab

77.52 ± 4.40^a

10.34 ± 1.39^b

Hot Dog

2.75 ± 0.94^a

35.03 ± 4.42^a

0.27 ± 0.05^a

23.91 ± 3.18^abc

1.80 ± 0.24^ab

65.15 ± 7.38^b

11.01 ± 1.07^b

Sausage

1.38 ± 0.79^ab

29.91 ± 1.54^a

0.23 ± 0.00^a

44.31 ± 5.11^a

2.11 ± 1.83^ab

78.72 ± 1.87^a

13.85 ± 2.2^a