Table 5 Level of MUFA, PUFA (g/100 g fat) and ratios in different meat products.

Cordon blue

36.01 ± 3.12^b

29.44 ± 3.91^d

1.22 ± 0.15^c

0.88 ± 0.16^b

16.02 ± 1.67^b

Nugget

36.76 ± 3.95^b

30.83 ± 2.54

1.19 ± 0.12^c

0.97 ± 0.3^b

17.03 ± 1.85^b

Chicken Breast Schnitzel

36.55 ± 3.75^b

29.78 ± 1.76^d

1.22 ± 0.18^c

0.91 ± 0.27^b

16.31 ± 2.22^b

Loghmeh Kebab

39.99 ± 4.12^a

8.38 ± 0.54^f

4.77 ± 4.80^b

0.18 ± 0.03^c

19.44 ± 1.09^a

Breaded chicken Fillet

36.12 ± 3.07^b

29.08 ± 1.16^d

1.24 ± 0.19^c

0.85 ± 0.25^b

14.31 ± 2.05^c

Hamburger

38.06 ± 2.91^ab

3.00 ± 0.29^g

12.68 ± 3.72^a

0.06 ± 0.01^c

13.29 ± 1.4^c

Cocktail sausage

32.71 ± 1.87^c

42.63 ± 4.12^b

0.76 ± 0.22^c

1.86 ± 0.30^a

10.68 ± 0.99^d

Kielbasa/Sausage

32.26 ± 2.18^c

44.44 ± 2.7^ab

0.72 ± 0.20^c

2.03 ± 0.21^a

19.67 ± 2.65^a

Hot Dog

38.05 ± 3.28^ab

25.71 ± 1.76^e

1.47 ± 0.28^c

0.79 ± 0.22^b

13.28 ± 3.02^c

Sausage

31.52 ± 2.75^d

46.42 ± 3.73^a

0.67 ± 0.88^b

2.23 ± 0.35^a

21 ± 3.76^a