Table 2 Detailed TUKEY results of statistical descriptive parameters for biochemical traits used to study mulberry genotypes.
Genotypes | TAA [Total antioxidant activity (% inhibition)] | TPs [Total phenolics (mg GAE/100 g)] | TFs [Total flavonoids (mg QE/100 g)] |
|---|---|---|---|
‘23 MRK 09’ | 73.4 g | 26.44 hi | 2.75 b-d |
‘25 UZ 08’ | 79.8 b-d | 33.03 de | 3.51 a-d |
‘44 BA 05’ | 52.86 kl | 33.91 cd | 3.94 a-d |
‘44 MRK 01’ | 60.25 i | 31.34 d-f | 4.89 a-d |
‘Amasya Beyaz’ | 76.9 d-f | 21.43 lm | 3.44 a-d |
‘Angut-009’ | 73.8 g | 28.14 gh | 5.52 ab |
‘Arapgir-0012’ | 79 c-e | 29.97 e-g | 4.78 a-d |
‘Ayaş Böğürtlen Bağı’ | 82 bc | 24.97 i-k | 4.43 a-d |
‘Erzincan Karadut’ | 55.7 jk | 22.89 j-m | 4.41 a-d |
‘Gosho Erami’ | 87 a | 40.58 a | 6.48 a |
‘Gümüşhacıköy Hortum’ | 81.8 bc | 29.66 fg | 4.93 a-d |
‘Hatay Dörtyol Mordut’ | 50.6 l | 20.33 m | 2.11 d |
‘Ichinose’ | 63.5 h | 24.91 i-k | 5.40 a-c |
‘Kastamonu Beyaz’ | 57.4 ij | 22.16 k-m | 3.98 a-d |
‘Kokusa 27’ | 59.2 i | 25.94 h-j | 5.66 ab |
‘Kolik Dut (24 − 11)’ | 54.4 jk | 20.45 m | 2.37 cd |
‘Mersin Köy Hizmetleri Mordut’ | 82.2 b | 39.11 ab | 6.40 a |
‘Ship Yeoung’ | 63.6 h | 36.49 bc | 6.35 a |
‘Şelale Karadut’ | 76.2 e-g | 25.88 h-j | 5.26 a-c |
‘Topu Beyaz-2 (24 − 03)’ | 75.7 fg | 24.17 i-l | 4.54 a-d |
‘Yong Choen Choe’ | 82.2 b | 25.45 h-j | 5.12 a-d |
Min. | 50.61 | 20.33 | 2.11 |
Max. | 87.00 | 40.58 | 6.48 |
Mean | 69.91 | 27.99 | 4.61 |
SD | ± 11.72 | ± 5.95 | ± 1.25 |
CV (%) | 16.76 | 21.26 | 27.11 |
