Table 2 The level of metals in some canned food (mg/kg).
From: Investigation of heavy metal levels in canned tomato paste, olives, and pickled
Type of metals | Canned pickled cucumbers | Canned tomato paste | Canned olives |
|---|---|---|---|
Lead | 0.22 ± 0.08 | 0.19 ± 0.07 | 0.19 ± 0.04 |
Copper | ND | 0.16 ± 0.1 | ND |
Arsenic | ND | 0.0005 ± 0.0004 | ND |
Iron | ND | 0.48 ± 0.4 | ND |
Tin | 0.11 ± 0.05 | 0.4 ± 0.2 | 0.32 ± 0.17 |
Zinc | ND | 0.0071 ± 0.007 | ND |
Mercury | ND | ND | ND |
Cadmium | ND | 0.008 ± 0.005 | 0.005 ± 0.001 |
