Table 1 Compositional factors compared between fractured and non-fractured patients.

From: Abdominal and hip fat percentages are associated with fragility fractures: evidence from a large cross-sectional study

Risk factor

Fracture (N = 14,342, 39.6%)

Non-fracture (N = 21,893, 60.4%)

P-value

Demographics

 Age (years)

66.0 (12.5)

65.3 (13.0)

< 0.001

 Gender

12,046 (84.0%) (female)

18,170 (83.0%) (female)

0.013

Anthropometric/body composition

 Height (cm)

162.1 cm (8.5)

162.4 cm (8.7)

0.003

 Weight (kg)

71.5 kg (16.2)

71.7 kg (16.5)

0.170

 Body Mass Index (kg/m2)

27.1 kg/m2 (5.5)

27.1 kg/m2 (5.5)

0.741

 Fat percentage at the abdomen

32.1% (10.5)

31.4% (10.8)

0.001

 Fat percentage at the left femur

31.6% (6.9)

29.7% (7.0)

0.001

 Fat percentage at the right femur

31.0% (6.9)

29.2% (6.9)

0.001

Lifestyle factors

 Current smoker (n = 3885; 10.7%)

1500 (10.5%)

2385 (10.8%)

0.190

 Alcohol use* (> 3 units per day) (n = 2605; 7.2%)

1150 (8.0%)

1455 (6.6%)

0.001

Medical history

 Glucocorticoid use (n = 4676; 12.9%)

880 (6.1%)

2530 (11.6%)

0.001

 Rheumatoid arthritis (n = 2301; 6.4%)

782 (5.5%)

1519 (6.9%)

0.001

 Family history of a fracture (n = 7943; 21.9%)

3151 (22.0%)

4783 (21.8%)

0.781

DXA outcomes

 Left femoral (total) T-score

− 1.2 (1.21)

− 0.75 (1.30)

0.001

 Right femoral (total) T-score

− 1.2 (1.20)

− 0.77 (0.79)

0.001

 Lumbar spine T-score

− 0.8 (1.7)

− 0.2 (1.7)

0.001