Table 1 Consumption of meat in CHNS from 1997 to 2011 (g/day)a.
From: Trends in meat consumption and its association with menarche timing: findings from CHNS 1997–2015
1997 (n = 1274) | 2000 (n = 1199) | 2004 (n = 782) | 2006 (n = 620) | 2009 (n = 534) | 2011 (n = 766) | Difference, 2011 vs. 1997 (95% CI) | P for trend | |
|---|---|---|---|---|---|---|---|---|
Total meat | 50.0 (0, 116.7) | 66.7 (0, 133.3) | 66.7 (14.2, 134.3) | 66.7 (20.0, 133.3) | 81.7 (33.3, 133.3) | 96.7 (43.3, 150.0) | 29.6 (22.1, 37.0) | < 0.0001 |
Red meat | 33.3 (0, 75.0) | 35.0 (0, 91.7) | 40.0 (0, 83.3) | 50.0 (10.0, 90.8) | 50.0 (23.3, 83.3) | 53.3 (25.0, 90.0) | 15.2 (10.4, 20.1) | < 0.0001 |
Unprocessed meat | 33.3 (0, 75.0) | 33.3 (0, 83.3) | 33.3 (0, 76.7) | 50.0 (0, 83.3) | 50.0 (16.7, 80.0) | 50.0 (20.0, 83.3) | 12.9 (8.2, 17.7) | < 0.0001 |
Processed meat | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | 2.3 (1.2, 3.4) | < 0.0001 |
White meat | 0 (0, 50.0) | 0 (0, 41.7) | 0 (0, 50.0) | 0 (0, 50.0) | 0 (0, 50.0) | 26.7 (0, 66.7) | 14.3 (9.7, 19.0) | < 0.0001 |
Poultry | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | 0 (0, 16.7) | 0 (0, 33.3) | 10.7 (7.9, 13.5) | < 0.0001 |
Fish/Shellfish | 0 (0, 33.3) | 0 (0, 33.3) | 0 (0, 33.3) | 0 (0, 33.3) | 0 (0, 33.3) | 0 (0, 33.3) | 3.6 (0.3, 7.0) | 0.008 |
