Table 5 Effect of Biochar levels on shelf life of tomato.
Biochar (t ha−1) | Initial weight (g) | Final weight (g) | Weight loss (%) | Shelf life (days) | ||||
|---|---|---|---|---|---|---|---|---|
Site A | Site B | Site A | Site B | Site A | Site B | Site A | Site B | |
Control | 32.66 | 32.44 | 15.81 | 14.94 | 51.59a | 53.94a | 9.4e | 9.8e |
10 | 26.09 | 26.08 | 14.51 | 14.53 | 44.38b | 44.29b | 12.9d | 12.7d |
20 | 30.59 | 30.60 | 17.30 | 17.30 | 43.45bc | 43.46bc | 13.1 cd | 13.4c |
30 | 31.82 | 30.10 | 18.51 | 17.50 | 41.83c | 41.86c | 14.6bc | 14.6bc |
40 | 30.30 | 30.10 | 19.01 | 18.90 | 37.26d | 37.21d | 16.8a | 15.9a |